Ho Ho Ho, Christmas is Here!

Holidays are a time to share joy and warmth with your loved ones and this Christmas season, we have just the thing for you!

Our team at Levaero has gathered a beautiful assortment of Canadian-made spice mixes, perfect for a homemade dinner with friends and family. We invite you to view the recipes below and test out your culinary skills!

From all of us at Levaero, we wish you and your family a joyous Christmas and a healthy New Year!

Serve this classic roast with buttery mashed potatoes, and your favourite roasted veggies (we like carrots and onions). Don’t be surprised if your guests show up next Sunday, too.

What you’ll need

Preparation

1. Remove roast from refrigerator and let it stand room temperature for about 30 minutes.
2. Preheat oven to 375°F.
3. Pat roast dry with paper towel, massage with butter and liberally coat with Organic Sunday Roast.
4. If roast is untied, tie at 3 inch intervals with cotton twine.
5. Place roast into a roasting pan and place in the oven
6. Cook for 30 minutes allowing the outside to brown. Reduce the heat to 225°F and cook until internal temperature reaches 135°F to 140°F (it will take an additional 1-2 hours depending on the size of the roast).
7. Remove from oven. Cover loosely with foil and allow roast to rest for 15-20 minutes before serving.

Crispy on the outside, light and fluffy on the inside. Is there anything better than smashed potatoes? Yup. Garlicky smashed potatoes for the win!

What you’ll need

Preparation

1. Preheat oven to 450°F.
2. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well.
3. Lightly oil a baking sheet and place potatoes onto the sheet.
4. Using a potato masher or fork, carefully smash the potatoes until flattened but still in one piece. Top with olive oil, and sprinkle with Holy Grail Garlic Salt.
5. Place into oven and bake for 18-20 minutes, or until golden brown and crisp.

Just like mama used to make. This classic recipe is your last-minute meal savior. The aromatic blend of piney rosemary, crushed black pepper, and French grey sea salt will leave your house smelling amazing and your kids begging for seconds.

What you’ll need

  • 6-8 chicken thighs (bone-in, skin-on)
  • 3 Tbsp of olive oil
  • 2 cups baby pr fingerling potatoes, chopped into 1/2″ pieces
  • 1 cup 1/2″ diced sweet potatoes
  • 3-4 shallots, sliced
  • 2 carrots, cut into 1/2″ slices
  • 2 Tbsp Organic Sunday Roast

Preparation

1. Preheat oven to 400°F.
2. Rub olive oil onto the chicken pieces, and sprinkle with half of the Organic Sunday Roast. Place into a marinating container or a ziplock bag. Refrigerate while you prepare the vegetables.
3. In a large bowl, mix the chopped veggies with olive oil and remaining Organic Sunday Roast.
4. On an oiled, foil-lined sheet pan, arrange the vegetables in an even layer place the chicken pieces on top.
5. Bake 35 – 40 minutes, rotating pan halfway through roasting, until the chicken registers an internal temperature of at least 165°F.